Neo-Neopolitan Pizza Dough by Peter Reinhart

This is a great recipe from Peter Reinhart’s book “Artisan Breads Every Day” This is now my favorite pizza dough to make for grilled pizzas.

http://www.youtube.com/watch?v=r1QQCotsRRQ

 

Peter Reinhart on The Stretch & Fold Technique before shaping the pizza dough into balls:

IMG_2345

Grilled ChickenIMG_2413

Sausage & PeppersIMG_2491

PestoIMG_2494

ProsciuttoIMG_2523

You can buy the book here:

http://www.amazon.com/Peter-Reinharts-Artisan-Breads-Every/dp/1580089984