Neo-Neopolitan Pizza Dough by Peter Reinhart

This is a great recipe from Peter Reinhart’s book “Artisan Breads Every Day” This is now my favorite pizza dough to make for grilled pizzas.


Peter Reinhart on The Stretch & Fold Technique before shaping the pizza dough into balls:


Grilled ChickenIMG_2413

Sausage & PeppersIMG_2491



You can buy the book here:


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