Basil Pesto

Simple Basil Pesto Recipe:

1 cup fresh basil leaves

6 springs fresh parsley

1/4 cup pine nuts

1/4 cup olive oil

2 large garlic cloves, peeled

2 Tbsp. butter or margarine

1/2 tsp. salt

1/4 cup Parmesan cheese

1/4 cup Romano Cheese

Directions:

In a blender, combine basil leaves, parsley, pine nuts, and olive oil. Add garlic cloves, butter or margarine and salt. Whirl in blender for 1 minute. Add Parmesan and Romano cheese. Blend for 30 secs. at high speed

Makes enough to cover 1 lb. of pasta. Serves 6.