Whole Wheat Linguine with Ricotta & Broccoli

Sauted Olive oil and garlic with some red pepper flakes in a pan.Add broccoli. Salt & Pepper.

Boil your pasta until al dente. Reserve a cup of pasta water.  Drain pasta, add ricotta to pasta and mix in a bowl.

Add pasta water to your oil & garlic & broccoli and let it cook some. FInally add your pasta & ricotta and mix well.

Add some fresh lemon zest on top.